If you have a gluten-free vegan in the house, use textured vegetable protein or tofu, vegan cheese and dairy-free milk, mixed frozen vegetables, and add more fresh vegetables like meaty portobello mushrooms (remove the gills so they don't turn the sauce dark). See more ideas about cooking recipes, recipes, favorite recipes. Stir macaroni into the reserved cheese sauce. Explore Dessert & Wedding Darlings board 'Mac and Cheese ', followed by 5,786 people on Pinterest. Cheese is not a natural accompaniment for seafood, so you might want to eliminate it and use a thicker layer of crumbs on top. Transfer macaroni to a colander, rinse under cold running water, and drain well. Ingredients 3 tablespoons unsalted butter, plus more for dish 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed 1 ounce Parmesan, grated (1/4. Gluten-free shrimp soup would be perfect here. 
Since the blanched seafood will give off more liquid than fully-cooked proteins, the sauce might be a little soupy but will thicken on standing. Since seafood easily can be overcooked, you might want to start with blanched but not fully cooked shrimp or crab.
Shrimp and crab are two other possibilities for this dish. Have a lot of leftover ham? Use it in this casserole with fresh mushrooms, Swiss cheese, and the soup of your choice. You easily can substitute 12 ounces of cooked and cubed rotisserie chicken or grilled chicken for the tuna and gluten-free cream of chicken soup for the mushroom soup. Casseroles such as these lend themselves to substitution and experimentation by varying the protein, vegetables, and soup used.
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